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Xiang Fuzi Cai Jianbing (Guangzhou North Road Branch)

小吃快餐 · ⭐ 3.3

Adjacent to Qingdao Tongfang Pharmacy, Xiangyang Market, Guangzhou North Road

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Ancient Method Marinated Pork Tenderloin

  Pork tenderloin marinated using traditional methods and cooked to perfection, resulting in a tender and flavorful dish.
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  Handmade Sweet Potato Noodles

  Handmade sweet potato noodles made from high-quality yams using traditional methods, offering a smooth and chewy texture. Ideal for stewing, stir-frying, or cold dishes with vegetables or meat.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Vegetable Whole Grain Pancake

  Vegetable whole grain crepes are made from a mixture of whole grain flour and chopped vegetables like carrots, cabbage, and onions, then cooked into thin pancakes on a flat pan until golden and crispy on both sides. Serve with sauce.
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  Cucumber Melon

  A mild-tasting summer vegetable, commonly stir-fried with garlic or eggs, known for its crisp texture and light flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Jinluo Ham Sausage

  Jinluo ham sausage is a processed meat product made primarily from pork, seasoned and cooked to create a smooth, savory flavor. It's ready to eat or can be used in cooking.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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