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Xiang Shun Yuan Smoked Dumpling Restaurant (Hasi Branch)

小吃快餐 · ⭐ 3.5

Ground-Floor Commercial Units, Phase I, Yangguang Jiayuan, Ha-Shuang Road

Dishes

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  Char siu Chicken Neck Sausage

  A creative dish combining char siu flavor with chicken neck sausage, marinated and grilled to perfection for a savory, juicy bite.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp meat, wrapped in thin dough and steamed to perfection for a tender and flavorful bite.
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  Shrimp and Leek Pork Dumplings

  A savory dumpling filled with shrimp, leek, and pork, steamed or boiled to perfection.
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  酱拼

  酱拼是一道以多种酱料搭配为主的菜品，通常选用熟食肉类、海鲜或蔬菜作为主料，切片后摆盘，淋上或蘸食预先调制好的酱料。常见酱料包括甜面酱、豆瓣酱、蒜泥酱、芝麻酱等，根据口味需求调配。
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  Braised Pork Trotter

  Braised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish featuring pig trotters as the main ingredient, blanched, marinated with spices and seasonings, then smoked to infuse flavor. The surface turns golden yellow with tender, soft meat.

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