Wanzhou Grilled Fish · Dry Pot · Skewers (Dayi Branch)
川菜 · ⭐ 3.5
No. 80 Changchun South Road
Dishes
Spicy Potatoes in Dry PotDry Pot Potato Strips is a Chinese dish featuring potatoes cut into strips, fried or pan-fried until slightly crispy, then stir-fried with green peppers, onions, garlic, ginger, and seasoned with doubanjiang, chili, and Sichuan peppercorns.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.