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Muyuan Beef and Lamb

小吃快餐 · ⭐ 3.6

No. 177 Zhengyang Road

Dishes

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  Silk Road Beef

  Silk Road beef is made from premium beef tendon, braised and sliced, served with scallions and cilantro. It has a firm texture and rich flavor.
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  Uruguayan Golden Pasture Beef

  Premium beef from Uruguay's high-quality pastures, tender and juicy with distinct marbling. Slow-roasted at low temperature to preserve natural flavor and original aroma.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Ningxia Yanchi Tan Sheep Meat

  Ningxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
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  Yanchi Tan Sheep Roll

  Yanchi Tan sheep roll features tender slices of premium lamb from Yanchi, carefully rolled and gently cooked to preserve its natural flavor and nutrition.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Handmade Vegetable Noodles

  Handmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
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  Hand-Pressed Pan-Fried Mackerel and Beef Meatballs

  Fresh mackerel and beef are hand-rolled into meatballs and pan-fried. The exterior is slightly crispy while the inside remains tender and juicy, blending the rich flavors of fish and beef.
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  Steamed Beef with Rising Prosperity

  A dish featuring layered beef slices cooked in a savory sauce, symbolizing upward progress and prosperity.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.

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