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Authentic Shanghai Dumplings (Sansu Third Street Branch)

小吃快餐 · ⭐ 3.9

No. 13-9 Sanfu Third Street

Dishes

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  Turnip Pie

  Turnip pie is made with turnip as the main ingredient, combined with pork or shrimp to form a filling, wrapped in a pastry crust and baked until golden.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Meat Pie

  A savory pie made with a flaky crust and seasoned minced meat filling, popular in Chinese households.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chinese Toon Tree

  Chinese toon is a spring seasonal vegetable, mainly using tender buds. Fresh toon is blanched to remove bitterness, then stir-fried with eggs, tofu, or meat, or pickled as a side dish.

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