Maiduo He·Maiduo Xianbing (Baodi No.6 Middle School Branch)
小吃快餐 · ⭐ 3.7
Shop No. 3-1, Northeast Corner of Wanzhao Residential Community, West Side of No. 6 Middle School

Dishes
Stomach-Nourishing PorridgeNourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
Durian Cheese PieDurian cheese pie features a flaky crust filled with mashed durian flesh and cheese, baked until golden. The durian is seeded and blended with cheese, then placed in rolled dough, sealed, and baked.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Pork and Mushroom DumplingsPork and mushroom dumplings are made by mixing minced pork and fresh mushrooms, wrapped in dough and pan-fried. The filling is seasoned, sealed in flattened dough, then cooked until golden brown on both sides, resulting in a crispy exterior and savory interior.
Sichuan Peppercorn Chicken Leg PieSpicy chicken thigh pie made with chicken thigh meat, Sichuan pepper, scallions, and ginger, wrapped in dough and pan-fried or baked. Crispy outside, tender and juicy inside.
Saucy Meat PieA savory meat pie made with a flour-based crust filled with seasoned ground meat, cooked by frying or baking. Main ingredients include pork, onion, egg, flour, and seasonings. The crust is crispy on the outside, while the filling is tender and juicy.
Spicy Squid PieSpicy squid pie made with fresh squid, minced and mixed with scallions, ginger, chili, and seasonings, then wrapped in dough and pan-fried or baked. Crispy outside, savory and slightly spicy inside.
Spicy Crawfish PieSpicy crayfish pie made with fresh crayfish meat, seasoned with scallions, ginger, garlic, and doubanjiang, wrapped in dough and pan-fried or baked. Crispy outside, rich and savory inside.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.