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Wang's Barbecue (Zijin Road Branch)

烧烤 · ⭐ 3.5

No. 118, Zijin Road

Dishes

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  Five-Spice Boiled Peanuts

  Five-spice boiled peanuts is a cold dish made primarily from peanuts. After soaking, the peanuts are boiled and seasoned with five-spice powder and salt. They are typically cooked in water or broth to absorb flavor and achieve a soft, tender texture.
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  Spicy Lobster with Thirteen Spices (Large)

  Fresh large crayfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Baby Squid

  Small squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
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  Spicy Tofu Skin Salad

  A refreshing cold dish made with soaked tofu skin and vegetables, dressed in a spicy vinegar-based sauce.
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  Baba Fresh Meat

  A home-style dish made with tender pork, stir-fried with garlic, ginger, and bell peppers for a savory and aromatic flavor.
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  Spicy Beef Broth Hot Pot

  Spicy beef tallow hot pot is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then boiling with broth or water to serve as a base for cooking beef slices, tripe, beef tendons, and vegetables.
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  Beef Tripe Hot Pot

  Beef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Mud Lobster Large

  Fresh large lobster stir-fried with abundant garlic, seasoned with spices and herbs for a rich, savory flavor.

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