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Huicheng Dumplings (Baihe Garden Branch)

小吃快餐 · ⭐ 4.0

No. 104A Heping South Street, Nanhu Subdistrict (near the Daxi Gate of Northeastern University)

Dishes

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  Five-Grain Steamed Dumplings

  Five-Grain Steamed Dumplings are made with a dough of mixed whole grains and filled with a blend of corn, millet, red beans, and black beans, then steamed to perfection for a soft, wholesome taste.
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  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
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  Buckwheat Donkey Meat Dumplings

  Buckwheat donkey meat dumplings are made with buckwheat dough filled with seasoned donkey meat, steamed to perfection for a delicate, savory bite.
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  Radish Vegetable Dumplings

  A vegetarian dumpling filled with shredded radish, tofu, and mushrooms, steamed to perfection for a light and healthy meal.
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  Steamed Beef with Onion

  A Chinese home-style dish made by steaming beef and onions together, resulting in a tender and aromatic flavor.
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  Steamed Meat Trio

  A traditional Chinese dish made by steaming pork, shrimp, and eggs together for a tender and flavorful meal.
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  Steamed Fennel and Pork

  A Chinese dish made by steaming pork and fennel together, resulting in a tender and aromatic flavor.
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  Steamed Cucumber and Egg

  A light dish made by steaming sliced cucumber with beaten eggs, resulting in a soft and savory flavor.
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  Frozen Raw Dumplings with Three Fresh Fillings

  Frozen raw dumplings filled with a savory mix of pork, shrimp, and chives, ready to be boiled. A convenient and delicious meal option.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.

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