McAlon Double Pizza (IKEA Branch)
西餐 · ⭐ 3.8
Building 18, Vanke Tian Di

Dishes
劲爆炸鸡比萨食劲爆炸鸡比萨食以鸡腿肉为主要食材,经过腌制后油炸至外酥里嫩,搭配番茄酱、芝士和多种蔬菜,铺在面饼上烘烤而成。制作过程中使用高温快速烘烤,使芝士融化并形成焦香表层。
厚芋泥蛋黄鸡肉披萨厚芋泥蛋黄鸡肉披萨以披萨饼底为基底,涂抹厚实的芋泥层,铺上炒熟的鸡肉丁和咸蛋黄碎,再撒上芝士,经高温烘烤制成。
Original FriesOriginal fries are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, typically cooked at high temperature using cooking oil to achieve a crispy outside and soft inside.
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
小食盒小食盒是一种包含多种小型菜肴的组合菜品,通常由冷菜、热菜、卤味、腌制食品等组成,主要食材包括肉类、蔬菜、豆制品和海鲜等,制作方法涵盖蒸、煮、炒、卤、腌制等。
意式肉酱萨拉米披萨披萨饼底铺上番茄肉酱,加入切片萨拉米香肠,再撒上马苏里拉奶酪,烘烤至奶酪融化、饼底酥脆。主要食材包括面粉、番茄酱、牛肉末、萨拉米香肠和奶酪。
法香茄汁鸡肉焗面法香茄汁鸡肉焗面以意大利面为主料,搭配鸡胸肉、番茄酱、洋葱、大蒜和法式香草,将煮熟的面条与炒制的鸡肉和茄汁混合后放入烤盘,撒上奶酪,经高温烘烤至表面金黄。
Thai-style Prik Thai Pork Sauce Fried RiceThai-style Prik Thai pork sauce fried rice is made with rice, minced pork, green and red peppers, garlic, onions, and a special Thai Prik Thai sauce. The dish features a rich blend of spicy, salty, and tangy flavors with a bold aroma.
烧烤嫰汁鸡肉披萨以嫩汁鸡肉为主料,搭配番茄酱、洋葱、青椒等食材,铺在披萨饼底上,经高温烘烤制成。鸡肉经过腌制后保持嫩滑,与蔬菜和奶酪融合,形成丰富口感。
Durian Pizza with Burst FruitCrispy pizza base with tomato sauce, mozzarella cheese, and fresh Sultan King durian flesh, baked at high temperature.
爆浆榴莲芝士披萨以披萨饼底为基底,涂抹番茄酱,铺上马苏里拉芝士,再放上新鲜榴莲果肉,烘烤至芝士融化、榴莲软糯,形成爆浆效果。
美式土豆培根美式土豆培根是一道以土豆和培根为主要食材的菜品。土豆切块后煎至金黄,培根切段后煎香,两者混合翻炒,加入适量盐和黑胡椒调味,最后撒上葱花或香菜点缀。
薯你最牛披萨薯你最牛披萨以披萨饼底为基底,铺上马铃薯片、芝士、火腿、洋葱和青椒等食材,经高温烘烤制成。主要食材包括马铃薯、芝士、肉类和蔬菜。
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.