Pingjiang Peach Blossom Land (Jinli Branch)
江浙菜 · ⭐ 4.3
No. 1333 Binhe Road
Dishes
Three Delicacies Braised BeefA Chinese dish featuring beef brisket braised with mushrooms, wood ear fungus, and carrots, resulting in a richly flavored, tender meat dish.
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
Chilled Sweet Rice WineA chilled dessert made from fermented glutinous rice, sweetened and served over ice for a refreshing treat.
Hand-grab Sauce Pork TrottersA Chinese dish made with pork trotters marinated in a special sauce and slow-cooked until tender, ideal for hand-held eating.
Sugar PorridgeA sweet rice porridge made by cooking rice with sugar, commonly served as a breakfast or dessert dish.
Old Changmen Autumn Soy Sauce NoodlesA traditional Suzhou-style noodle dish made with hand-pulled noodles, autumn soy sauce, shrimp, and vegetables, stir-fried gently for a rich, savory flavor.
Meat Floss Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
Miao-style Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices, rice noodles, and a tangy broth made from fermented vegetables and chili—typical of Miao cuisine in Guizhou.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
Cilantro Tofu SkewersA vegetarian dish made with tofu slices stir-fried with fresh cilantro, offering a light and savory flavor.