Chuan Guo Hai Chang (Luan Cheng Branch)
火锅 · ⭐ 4.7
No. 22 Hongyuan Road (150 meters west of the intersection of Hongyuan Road and Xing'an Avenue)
Dishes
3A Tenderloin Beef3A tenderloin beef is a premium cut from the cow's shoulder, known for its exceptional tenderness and rich flavor. Ideal for grilling or hot pot cooking.
Three-in-One Hot Pot BaseA fusion hot pot base combining spicy, mushroom, and tomato flavors, ideal for a rich and versatile dining experience.
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
鲁西雪花肥牛鲁西雪花肥牛以优质牛肉为主料，选用牛里脊或外脊部位，切成薄片后与葱段、姜片等辅料一同炒制，加入酱油、料酒、糖等调味品，最后勾芡收汁，使肉片嫩滑入味。
Fresh Mushroom AssortmentFresh mushroom medley features various fresh mushrooms like shiitake, king oyster, enoki, and crab mushrooms. Cleaned, sliced or shredded, they're blanched or quickly stir-fried in clear or rich broth to retain tenderness, lightly seasoned with葱姜蒜 for aroma, emphasizing the natural flavor of ingredients.
Fresh Fish SlicesFresh fish slices are made by quickly blanching thin slices of fresh fish in water or broth, often cooked with scallions, ginger, garlic, and greens to maintain the tender texture of the fish.