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广味食足·啫啫煲·粤菜小馆(柳沙店)

粤菜 · ⭐ 4.7

No. 16 Liu Sha Road, Building B24, Sanxing Garden

Dishes

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  Wuchang Rice Buffet

  A buffet featuring premium Wuchang rice, steamed to perfection with a soft, fragrant texture, served alongside various dishes for self-selection.
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  Tuna Sandwich

  A tuna sandwich made with bread filled with seasoned tuna meat, typically combined with mayonnaise, onions, and lemon juice for a rich and flavorful taste.
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  Stir-fried Pork Neck with Sound

  A Cantonese specialty featuring tender pork neck slices stir-fried quickly in a hot wok with garlic, ginger, and fermented black beans, producing a distinctive 'sizzle' sound and rich flavor.
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  Stir-fried Free-range Chicken

  Stir-fried free-range chicken is a dish made with fresh free-range chicken as the main ingredient, accompanied by辅料 such as ginger slices, garlic cloves, and green onion segments. It is cooked using high-heat stir-frying to lock in the juices, resulting in tender meat with rich flavor.
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  Stir-fried Snowflake Beef with Sauce

  Thin slices of snowflake beef are stir-fried with garlic, ginger, and green onions in a clay pot using soy sauce, oyster sauce, and cooking wine. High heat locks in the juices for a tender texture.
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  Stir-fried Guangdong Bok Choy

  A Cantonese dish featuring fresh Guangdong bok choy stir-fried quickly with garlic and ginger, seasoned lightly with oyster sauce and soy sauce for a crisp, savory taste.
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  Cantonese Char Siu

  Cantonese Char Siu is a classic roasted pork dish made from marinated pork belly or tenderloin, grilled until caramelized and tender, with a sweet-savory flavor.
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  Fruit Sweet and Sour Pork with Fried Egg

  A fusion dish featuring sweet and sour pork served with crispy fried egg, garnished with pineapple and vegetables for a balanced flavor.
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  Pan-fried Pork Belly and Liver Sausage

  A Chinese dish made with pork belly and liver, marinated and pan-fried until crispy outside and tender inside.
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  Stir-fried Sea Bass with Fragrant Herb

  A Cantonese dish featuring fresh sea bass stir-fried with fragrant herbs and savory sauce, known for its tender texture and aromatic flavor.

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