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Man Xiang Xiao Guan

北京菜 · ⭐ 4.5

No. 37 Nan Dajie

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Dorgon Smoked Pork Elbow

  Dorgon's smoked pig trotter is a dish featuring pork trotters marinated, boiled, then smoked with tea leaves, spices, and wood chips for a rich smoky flavor and tender texture with slightly charred skin.
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  Deep-Fried Flatbread

  Big oil cake is a traditional Chinese pastry made primarily from flour, with适量 of oil and water added to form a dough through mixing and kneading. The dough is then divided into small portions, rolled into thin pancakes, and fried in a preheated oil pan until golden and crispy. The finished product has an appealing color and distinct layers.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Cypress-smoked Pork

  Cedar-smoked pork is a dish made from pork, marinated and slowly smoked over cypress wood fire. Pork like belly or tenderloin is used, seasoned with salt, soy sauce, sugar, and cooking wine, then hung in a smoker to absorb the unique woody aroma and deep brown color.
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  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
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  Homemade Hand-Torn Sausage

  Hand-teared sausage made primarily from pork, finely diced and seasoned before being stuffed into casings and then uniquely baked. The finished product has a rich red color and a full, plump texture, requiring manual breaking to eat. The meat is firm with an aromatic flavor.
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  Scallion-Braised Fish Head with Fried Dough Sticks

  A classic Chinese home-style dish featuring a fresh fish head braised with scallions, served with crispy fried dough sticks for a satisfying contrast in texture.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Rainbow Pebble Egg Stir-Fry

  Rain Flower Stone Poached Egg is a dish using eggs as the main ingredient. Eggs are beaten and poured into a pan with a little water or broth, then gently simmered until set. Crushed Rain Flower Stones (a type of ornamental stone, usually colorful pebbles) are added to infuse mineral flavors into the egg. Minimal seasoning is used to preserve the original taste.
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  Xiang Gazi Big Oil Cake

  Xiang Gazi Da You Bing is a traditional flour-based food made by mixing flour with water and salt, kneading into dough, rolling it into thick pancakes, and frying in oil. It's often filled with scallions and garlic, then fried until golden and crispy on both sides.

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