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Shu Ge San Mao Fried Rice Noodles (Yongming Road Store)

小吃快餐 · ⭐ 3.5

Units 107 and 108, Building 28, Kaixuan Huafu, Yong'an New Town, Liuyang High-Tech Industrial Development Zone

Dishes

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  Sam Mao Fried Rice

  A Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a savory and satisfying meal.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Crystal Corn Dumplings

  Crystal corn dumplings are made with fresh corn and pork filling, wrapped in translucent dough and steamed to perfection—delicate, savory, and full of sweet corn flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are made with fresh shrimp and pork, wrapped in thin dough and steamed until translucent, offering a delicate, savory flavor.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy Small Fish

  A spicy stir-fried dish made with small fish and chili peppers, popular as a flavorful side dish in Chinese cuisine.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.

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