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Xi Jia De Shrimp Dumplings (Shenyang Jianzhu University Store)

小吃快餐 · ⭐ 4.5

No. 18-57, Hunnan East Road, Unit 5

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings made with fresh shrimp as the main ingredient, combined with a small amount of pork or vegetables, minced and seasoned into filling, then wrapped in dough and cooked by boiling or steaming.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Xijia De Three-Flavor Dumplings

  Xijia De Three-Flavor Dumplings feature a savory filling of pork, shrimp, and chives, handcrafted with thin wrappers and boiled to perfection for a rich, flavorful experience.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Signature Shrimp and Three Fresh Dumplings

  A signature dumpling filled with fresh shrimp, pork, and chives, handcrafted and steamed to perfection for a delicate, savory taste.
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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Spiced Tofu Noodles

  Spicy braised tofu skin is a dish made primarily with tofu skin, which is soaked and then slowly simmered in a seasoned broth to absorb its rich flavors. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
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  Fish Slices with Corn and Fresh Vegetables

  Fish slice bean and vegetable hot pot is made with fresh fish slices as the main ingredient, combined with corn kernels, green peas, diced carrots, and other vegetables, then simmered in broth or water. The fish slices are tender and smooth, the beans and corn are sweet, and the vegetables are crisp and nutritious.

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