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Shike Xing · Old Fisherman's Village (Meigui Street Branch)

地方菜 · ⭐ 3.9

Shops Nos. 14–19, Building 2, Phase III Shili Meigui, Heshan Road

Dishes

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  Stewed Large Green Shrimp in Oil

  A Chinese dish featuring fresh large green shrimp simmered in oil with seasonings until tender and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Tomato Meatball Soup

  Tomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
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  Tomato and Fermented Soybean Soup

  A savory soup made with fresh tomatoes and fermented soybean products, offering a balanced sour-sweet flavor.
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  番茄肉丸汤

  番茄肉丸汤以新鲜番茄和猪肉为主要食材，将猪肉剁成泥后加入调味料搅拌上劲，捏成肉丸，放入煮沸的番茄汤中煮熟。番茄切块或捣碎后与水一同煮制，形成酸甜底汤，肉丸在汤中煮至浮起即成。
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  Red Date Rice Milk

  A sweet and nutritious beverage made from rice and red dates, commonly enjoyed as a breakfast or afternoon drink.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Lotus Root and Pork Bone Soup

  Lotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
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  Black Pepper Beef on Iron Plate

  A dish of tender beef stir-fried with black pepper and vegetables on a hot iron plate, known for its rich aroma and savory flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Yellow Catfish and Frog Stew

  A flavorful stew combining yellow catfish and frog, simmered with aromatic spices for a rich, savory taste.

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