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Wanliji记·Changsha Noodles & Snacks (Nanjing Baitong Outlets Store)

小吃快餐 · ⭐ 4.1

B6-3, Outlets

Dishes

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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Osmanthus Sugar Glutinous Rice Balls

  Guìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
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  Xiangxi Sour Soup

  A traditional Hunan dish featuring fermented sour soup with smoked meat, tofu, and fish, known for its rich, tangy flavor.
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  Red Bean Tofu Pudding

  A sweet dessert made with silky tofu pudding and cooked red beans, often served with syrup or osmanthus honey.
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  Classic Meat Thread Fresh Rice Noodles

  Classic meat thread fresh rice noodles are made with fresh rice noodles, paired with finely sliced pork and green onions, seasoned with soy sauce and salt, offering a fresh and delicate taste.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork with Fresh Rice Noodles

  A spicy stir-fry dish made with pork, fresh chili peppers, and rice noodles, known for its bold flavor and satisfying texture.
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  Sour Cowpea Chicken Offal Dry Noodles

  A savory dish featuring sour cowpeas and chicken offal served over dry noodles, known for its tangy and spicy flavor profile.

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