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Xuyuan No.1 · Courtyard Flavored Cuisine (Jingkang Branch)

特色菜 · ⭐ 4.3

No. 16 Jingxiu Road

Dishes

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  Fugui Hanshou Softshell Turtle

  Fugui Hanshou Softshell Turtle is a dish made with Hanshou softshell turtle and various ingredients stewed together. The turtle meat is tender, combined with broth and seasonings, offering a rich and delicious taste.
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  Millet Lion's Head

  A traditional Chinese dish made of pork meatballs mixed with millet, seasoned and steamed or fried, offering a tender texture and subtle millet aroma.
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  Special Spicy Chicken of the Courtyard

  Special Spicy Chicken of the Courtyard is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender, with a spicy and fragrant flavor that has a strong stimulating taste.
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  Cantonese Boiled Chicken

  Cantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
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  Smashed Pepper Stir-fried Native Pork

  Smashed Pepper Stir-fried Native Pork is a Chinese dish made with native pork and smashed peppers. The main ingredients are native pork, peppers, and seasonings, with a fresh and slightly spicy flavor.
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  Spicy and Crispy Bamboo Shoots

  Spicy and crispy bamboo shoots are a dish made mainly with bamboo shoots, fried or stir-fried. The characteristics are crispy outside and tender inside, with obvious Sichuan pepper and chili flavor.
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  Zigong Tofu Skin Noodles

  A Sichuan dish made from shredded tofu skin stir-fried with garlic, chili, and doubanjiang, offering a fragrant and slightly spicy flavor.
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  Live Bass in Water

  A dish featuring fresh live bass steamed with ginger, scallions, and garlic, highlighting the fish's natural flavor.
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  Golden Broth Millet with Ginseng Slices

  Golden Broth Millet with Ginseng Slices is a Chinese dish made with millet, broth, and ginseng. The millet is cooked in broth until soft, then ginseng slices are added and simmered together for a rich and nutritious flavor.
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  Chen Tan Duan Chao Da Yu Tou

  Fresh fish head stewed with aged chili paste, tender and spicy, a signature Hunan dish.

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