Golden Grade Big Bone Noodle Soup (Danfeng Store)
小吃快餐 · ⭐ 3.9
Ramp adjacent to Unit 1, Buildings 28–29, Danfeng Garden

Dishes
Pork Bone and Meat DishA Chinese dish made with pork bones and meat, slow-cooked or braised until tender, with rich bone flavor and savory broth.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Seaweed Mushroom Egg Stir-fryA savory stir-fry featuring seaweed, mushrooms, and eggs with a tangy twist from pickled cabbage.
Oyster Pork Liver Clam Sour Cabbage Egg DishThis dish features oysters, pork liver, clams, and sour cabbage stir-fried with eggs, offering a rich, tangy, and savory flavor.
Luohan Meat Sausage Zhajiang NoodlesA savory noodle dish featuring a rich meat sauce with diced Luohan pork and sausage, served over boiled noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck Intestine and Gizzard with Braised Duck and Marinated EggA savory dish featuring duck intestines, gizzards, braised duck, and marinated eggs, slow-cooked in a rich sauce for deep flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
Fried Egg with Headfish, Shrimp and ClamsThis dish features headfish, shrimp, clams, and eggs fried together. The fresh seafood blends beautifully with the soft egg, creating a savory and satisfying meal.