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Golden Grade Big Bone Noodle Soup (Danfeng Store)

小吃快餐 · ⭐ 3.9

Ramp adjacent to Unit 1, Buildings 28–29, Danfeng Garden

Dishes

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  Pork Bone and Meat Dish

  A Chinese dish made with pork bones and meat, slow-cooked or braised until tender, with rich bone flavor and savory broth.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Seaweed Mushroom Egg Stir-fry

  A savory stir-fry featuring seaweed, mushrooms, and eggs with a tangy twist from pickled cabbage.
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  Oyster Pork Liver Clam Sour Cabbage Egg Dish

  This dish features oysters, pork liver, clams, and sour cabbage stir-fried with eggs, offering a rich, tangy, and savory flavor.
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  Luohan Meat Sausage Zhajiang Noodles

  A savory noodle dish featuring a rich meat sauce with diced Luohan pork and sausage, served over boiled noodles.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Intestine and Gizzard with Braised Duck and Marinated Egg

  A savory dish featuring duck intestines, gizzards, braised duck, and marinated eggs, slow-cooked in a rich sauce for deep flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.
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  Fried Egg with Headfish, Shrimp and Clams

  This dish features headfish, shrimp, clams, and eggs fried together. The fresh seafood blends beautifully with the soft egg, creating a savory and satisfying meal.

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