Hot Pot Love Rice Noodles (Tairi Branch)
小吃快餐 · ⭐ 3.6
No. 122 Zhen Tai Road
Dishes
Big NoodlesBig noodles is a Chinese noodle dish made with large rice noodles, combined with meat, vegetables, and seasonings. It is usually cooked by boiling or stir-frying, with a chewy texture and delicious taste.
Private Beef Noodle SoupA flavorful dish featuring slow-cooked beef and a rich broth served over delicate rice noodles, seasoned with herbs and spices.
Bamboo Shoot Pickle Rice NoodlesBamboo shoot pickle rice noodles is a dish made with rice noodles, bamboo shoots, and pickled vegetables. The rice noodles are cooked and mixed with fermented bamboo shoots and pickled vegetables, offering a crisp texture and a fresh, sour taste.
Spicy Beef and Duck Blood Rice NoodlesSpicy beef and duck blood rice noodles are a Chinese rice noodle dish made with beef, duck blood, and spicy seasonings, cooked by stewing. The taste is fresh and spicy with a strong flavor of spices.
Mushroom Hot Pot NoodlesA savory noodle dish featuring a rich mushroom broth, tender rice noodles, and fresh vegetables, simmered to perfection.
Sour Cabbage Hot Pot NoodlesA flavorful dish made with sour cabbage, pork slices, bean sprouts, and rice noodles simmered in a spicy broth, offering a tangy and savory taste.
Sour Pickled Bean and Minced Pork Fried RiceA savory fried rice dish made with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.