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Birds and Cicadas

烧烤 · ⭐

地铁5号线长河站E口对面

Dishes

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  Pork Roll with Green Onion

  A Chinese home-style dish where pork slices are wrapped around fresh green onions, seasoned with soy sauce and cooking wine, then steamed until tender with a fragrant onion flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Steak Chop

  Steak Chop is a premium cut of beef, pan-seared or grilled to retain its tender and juicy texture.
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  Grilled Fresh Chicken Feet

  A dish made by grilling fresh chicken feet after marinating, resulting in crispy skin and tender meat with a spicy, garlicky flavor.
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  Salt-Roasted Lemon Sardine

  Salt-Roasted Lemon Sardine is a dish made with sardines marinated in salt and grilled, then seasoned with lemon. The main ingredients are sardines, salt, and lemon.
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  Salt-Roasted Chicken Wings

  Chicken wings seasoned with salt and slowly roasted to achieve a tender, juicy interior with a slightly crispy, salty exterior.
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  Jumbo Black Tiger Shrimp

  Extra-large black tiger shrimp, selected for size, deveined with tails intact, gently boiled or steamed to preserve natural flavor, optionally seasoned with garlic, butter, or chili.
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  Green Pepper Shrimp Skewers

  Green pepper shrimp skewers feature fresh shrimp and green peppers threaded onto skewers, grilled or boiled for a tender, savory dish with a refreshing vegetable note.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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