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Yang Guofu Spicy Hot Pot (Kairui Building Branch)

小吃快餐 · ⭐ 3.8

Commercial Unit No. 5, Building D, Kerry Plaza, No. 166 Mingguang Road

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Potato Vermicelli

  A Chinese home-style dish made from mashed potatoes shaped into thin noodles, often stir-fried with meat or vegetables for a savory flavor.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Super Meatballs House

  A dish made of pork and shrimp mixed with seasonings, shaped into balls and fried or boiled, known for its crispy exterior and tender interior.
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  Fermented Dough Twisted Doughnut

  A traditional Chinese fried snack made from fermented dough, shaped into twisted strands and deep-fried until golden and crispy, offering a sweet and fragrant taste.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
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  Abalone-flavored Fish Slices

  Fresh fish slices stir-fried with abalone sauce, resulting in tender texture and rich umami flavor.

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