Bai Na Guan Lan Restaurant (Penglai Pavilion Branch)
地方菜 · ⭐ 4.6
Approximately 50 meters west of Shangqi Life Community, Xianjing Road
Dishes
Beauty Nectar HoneycombA premium honeycomb dish made with natural ingredients like red dates and goji berries, gently simmered to preserve nutrients and floral aroma, offering a sweet, soothing taste ideal for beauty and wellness.
Nine-Color Lotus SoupA nourishing soup made with lotus root, lotus seeds, chicken, and other ingredients, simmered slowly to create a clear, savory broth.
Large-Filled Fish DumplingsA traditional northern Chinese dish made with fresh fish meat, pork, and seasonings, wrapped in dough and steamed. Known for its rich flavor and generous filling.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Baina Shanglu Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Crispy Young PigeonCrispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
Penglai NoodlesPenglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
Guanlan Spicy ChickenA cold dish made with chicken thighs, peanuts, cilantro, and spicy seasonings, known for its bold flavor and numbing heat.
Soft-Fried Peeled ShrimpA dish featuring fresh shrimp peeled by hand, lightly coated in batter and deep-fried until golden and crispy, offering a tender interior with a delicate crunch.