Guizhou Lamb Rice Noodles & Beef Noodles (Qingchun Island Community Yushouyuan Branch)
小吃面食 · ⭐ 3.9
No. 10, Yulin South Street, Annex 12
Dishes
Mixed Cold Noodles and Rice VermicelliA refreshing blend of cold noodles and rice vermicelli, topped with fresh vegetables and a tangy sauce.
Dry Mixed Zunyi Shrimp Beef NoodlesDry mixed Zunyi shrimp beef noodles is a Guizhou specialty dish made with beef, shrimp, and rice noodles. The beef and shrimp are stir-fried and then mixed with cooked rice noodles and seasonings.
Refreshing Cold NoodlesRefreshing cold rice noodles made from flour, served with shredded cucumber and carrot, dressed with vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
Refreshing Cold NoodlesRefreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
Beef Jerky NoodlesA Chinese dish of boiled noodles mixed with diced beef jerky, seasoned with scallions, garlic, and sauce for a savory, slightly spicy flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Dry-Mixed Zunyi Coarse Rice NoodlesZunyi coarse rice noodles tossed with a spicy chili oil, garlic, scallions, peanuts, and pickled beans for a bold, aromatic flavor.
Lamb Dry NoodlesA Chinese dish of boiled noodles tossed with stir-fried lamb pieces and seasonings, offering a rich and savory flavor.
Mutton Soup Rice BowlA hearty dish of tender mutton stewed in a rich broth, served over steamed rice for a comforting and nourishing meal.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.- Dried Lamb Tripe NoodlesA Chinese dish featuring dried lamb tripe mixed with boiled noodles, seasoned with garlic, scallions, and chili oil for a savory, aromatic flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.