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Mint Restaurant (Xidan Maya Cheng Store)

地方菜 · ⭐ 3.9

6th Floor, Xidan Joy City, No. 131 Xidan North Street

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Taipei Toasted Pineapple Shrimp

  Taipei Toast Pineapple Shrimp is a dish featuring shrimp and pineapple. The shrimp are marinated, lightly coated in starch, and deep-fried until golden and crispy. They are then mixed with sautéed pineapple cubes and drizzled with a sweet and sour sauce made from sugar, vinegar, and ketchup, finally served on toasted bread for a crispy exterior and tender interior.
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  Taipei Honey Thick Toast

  Taipei honey thick toast is a dessert made by spreading honey on thick slices of bread and adding fillings like eggs, cream, or cheese, then pan-frying until golden. Main ingredients include bread, honey, eggs, and cream.
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  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
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  Spicy Pepper Sour Beef Soup

  Spicy pickled pepper beef soup features tender beef slices cooked in a tangy, spicy broth with pickled peppers, sour cabbage, ginger, and garlic. The beef stays soft and juicy, while the rich broth delivers a balanced sour-spicy flavor.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Pleated Shrimp Dumpling Supreme

  Pleated shrimp dumplings made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The seasoned shrimp and pork mixture is enclosed in the dough and pinched into multiple pleats for an elegant appearance.
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  Sicilian Eggplant Chicken Stew

  Sicilian Eggplant Chicken Stew is made with chicken and eggplants, cooked with tomato sauce and spices. It has a delicious taste with a rich eggplant flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Tuna Mixed Vegetable Salad

  Tuna mixed vegetable salad features fresh tuna chunks with seasonal vegetables like lettuce, cucumber, tomato, and avocado, dressed with olive oil and lemon juice.

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