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大俺徽地锅鸡(东站祥生中心店)

火锅 · ⭐ 4.5

No. 485 Mingxing Road

Dishes

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  Nine Grid Platter

  A nine-grid platter arranges various small dishes in a 3x3 grid, typically featuring a mix of meat, seafood, and vegetables prepared by steaming, stir-frying, or boiling. Each compartment holds a distinct flavor for easy tasting.
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  Family Feast Nine-Grid Platter

  A Chinese banquet dish featuring a variety of ingredients like fish balls, shrimp paste, beef slices, chicken, tofu, mushrooms, and greens, arranged in a nine-grid pattern and steamed or simmered for rich flavor.
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  Fatty Intestines

  Stewed intestine is a dish made primarily from pork intestines, typically cleaned and blanched before being stir-fried or stewed with chili, garlic, ginger, and other seasonings. Some recipes add fermented bean paste or soy sauce for enhanced flavor.
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  Braised Peanuts

  Spiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Earth Pot Yellow Catfish

  A dish made with wild yellow catfish, potatoes, and green peppers stewed in an iron pot. The fish is tender, and the broth is rich and savory.
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  Anhui Stinky Crawfish

  Anhui stinky mandarin fish is made primarily from fresh mandarin fish, which is cured and fermented before cooking. The fish is marinated with salt and a small amount of seasonings for several days to develop its distinctive flavor, then pan-fried in hot oil and stewed with辅料 such as garlic, ginger, and scallions, along with适量 water until fully infused with taste.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Signature Earth Pot Chicken

  A traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
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  Yanchi Tan Sheep

  Yanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
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  Xuyi 13-Spice Crawfish

  Xuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Faba Bean Skin

  Hua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
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  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat and vegetables, pan-fried until golden and crispy.

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