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Damu Food Hall (Yintai City Store)

地方菜 · ⭐ 4.3

No. 1999, Middle Section of Yizhou Avenue, Building 8, Unit 32

Dishes

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  Huinings Almond Milk

  Huinings Almond Milk is a nutritious drink made from almonds, known for its smooth texture and sweet flavor.
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  Dida Vegetable Dumpling

  A traditional Chinese dumpling made with fresh Dida vegetables and minced pork, steamed in a thin dough wrapper for a savory, soft texture.
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  Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated with special spices and grilled, served for hand-eating, showcasing the flavors of Northwest China.
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  Secret-Recipe Lamb Head

  A lamb head dish marinated in secret spices and slowly stewed until tender, a signature flavor of Xinjiang cuisine.
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  Desert Copper Hot Pot

  A hearty Northwest Chinese hot pot featuring lamb, beef, potatoes, and carrots slow-cooked in a copper pot, known for its rich broth and warming flavors.
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  Hand-Kneaded Sautéed Noodles

  A traditional Shaanxi dish featuring hand-pulled noodles served with a savory meat sauce made from minced pork and vegetables.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Pressed Pork Head Meat

  A traditional Chinese cold dish made by braising pork head meat and pressing it to achieve a firm, flavorful texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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