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Xiaoshan Tou BBQ · Tea Jar Belly (Changzhi Road Branch)

烧烤 · ⭐ 3.9

30 meters north of Exit D, Wangcun South Street Metro Station

Dishes

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  Original Cut Beef Tendon

  Original cut beef tendon is a dish made primarily with fresh beef tendon, processed through washing, blanching, and braising. It has a chewy texture and strong elasticity.
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  Potato Slice Skewers

  Potato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
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  Signature Tea-Poached Tripe

  A dish featuring slow-cooked pork tripe infused with tea and spices, offering a rich, savory flavor with subtle tea aroma.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Sweet Corn Kebab

  Sweet corn kebab is a dish made primarily with sweet corn kernels, which are seasoned and grilled after being skewered. It has a sweet taste, with a crispy outside and tender inside, simple and delicious.
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  Grilled Spinal Tendon

  A dish made by grilling marinated spinal tendons, resulting in a chewy and flavorful texture with a smoky aroma.
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  Classic Lamb Skewers

  Classic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.

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