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Meat King's BBQ - Beef Intestine Specialty Shop (South Third Ring Road Store)

烧烤 · ⭐ 4.6

Southwest corner of the intersection of Linhe Street and South Third Ring Road, Fuliwang·Flamenco, Fuyu Subdistrict

Dishes

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  Angus Tenderloin

  Angus triangle cut is a dish made from the premium Angus beef triangle portion, carefully sliced and prepared. The preparation typically involves marinating the beef at the right time to enhance its tenderness, then grilling or pan-searing until the surface turns golden and the inside remains tender. It is finally served with a specially crafted seasoning.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Yanji Grilled Meat Sauce

  A Korean-style marinade made with soy sauce, garlic, onion, sesame oil, and chili powder, used to season beef or pork before grilling for a rich, savory flavor.
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  Secret Recipe Steak

  Grilled steak marinated in a secret sauce, served with seasonal vegetables.
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  Charcoal-Grilled Beef Intestines

  A Chinese barbecue dish made by grilling cleaned and marinated beef intestines over charcoal, resulting in a crispy exterior and tender interior.
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  Grilled Meat Fiesta

  A vibrant barbecue dish featuring a mix of beef, pork, chicken, and lamb, marinated in a special sauce and grilled over charcoal for rich flavor and texture.
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  Grilled Meat Bibimbap

  Grilled meat拌饭 features grilled beef, pork, or chicken over rice with vegetables like lettuce, onion, and carrot, topped with a special sauce and mixed before eating.
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  Beef Offal Platter

  A platter featuring beef offal such as tripe, brisket, heart, and intestines, prepared by blanching, braising, or stir-frying for a rich, savory taste.
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  Spicy Cucumber Salad

  A refreshing salad made with cucumbers tossed in spicy dressing, perfect as a side dish or light meal.
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  Thick Black Angus Tongue

  Thick-cut black beef tongue made from premium black beef, marinated and sliced thick, then cooked by grilling or blanching to preserve its tender texture and original flavor.
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  黑牛原切肋条

  黑牛原切肋条选用优质黑牛肉的肋条部位，经切割后直接烹饪，保留肉质的原始风味和纹理。通常采用煎、烤或炖的方式处理，使肉质鲜嫩多汁，口感丰富。

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