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Leiwu Japanese Cuisine (Zhonghai Cheng Branch)

日料 · ⭐ 4.3

No. 176 Xijiang Street, Door 1

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Tempura Platter

  Tempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
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  Beef Slices for Hot Pot

  Thin slices of beef added to hot pot, cooked in broth and served with dipping sauce.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Octopus Balls

  Takoyaki is a snack made from octopus pieces, potatoes, green onions, and eggs mixed into a batter, then fried in a special round mold. It has a crispy exterior and soft interior, typically topped with bonito flakes, seaweed powder, and sauce.
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  Fried Chicken Curry Set

  Crispy fried chicken served with rich curry sauce, rice, and side dishes.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Iron Plate Japanese-style Tofu

  A dish featuring tender tofu pan-seared on a hot iron plate and seasoned with soy sauce, mirin, and sesame oil for a savory, umami-rich flavor.

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