Bing Cheng Gu Mai Da Kuai Kua Fu Dian (Harbin Song Bei District Branch)
小吃快餐 · ⭐ 4.3
No. 193, Shimao Avenue (Commercial Unit No. 2, Building 11, Century Garden Area B)
Dishes
Rich Beef Noodle RiceA hearty dish featuring tender beef brisket stewed with vegetables and served over fragrant rice, rich in flavor and comfort.
Dry-Fried Green Beans RiceA Chinese home-style dish featuring stir-fried green beans with rice, seasoned with garlic and chili for a savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Signature Three-Cup ChickenSignature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
招牌排骨饭招牌排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常使用酱油、料酒、姜片等调料腌制，烹饪过程中加入少许糖和香料提升风味。成品排骨色泽红亮，肉质酥嫩，与米饭一同盛装，可配以青菜或汤品。
Pork Rib and Chicken in Three-Cup StyleA Chinese dish combining pork ribs and chicken, braised in a savory blend of soy sauce, rice wine, and sesame oil.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Pork RiceA Chinese home-style dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.