Zhu Yonglan Dry-Braised Chicken (Poly Plaza Branch)
川菜 · ⭐ 3.9
B1 Floor, Poly Plaza
Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Dry-burned Large ShrimpDry-burned shrimp is a Chinese dish featuring fresh shrimp. The shells are removed leaving the tails, then pan-fried until colored and simmered with soy sauce, sugar, rice wine, ginger, and garlic until the sauce thickens and the shrimp absorbs the flavors with a slight char.
Braised Pork IntestinesDry-burned pork intestines is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜 and doubanjiang, then slowly stewed with water or broth until tender and flavorful, finally reduced to a rich sauce. The finished dish has a bright red color and a soft, elastic texture.
干烧鸡公煲干烧鸡公煲以鸡肉为主料，配以土豆、青椒、洋葱等辅料，通过煸炒、炖煮的方式制作而成。鸡肉先经腌制，再与调料一同烧制，使味道深入食材内部。
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Spicy Braised CodSpicy braised cod is a dish made with cod as the main ingredient, seasoned with chili, ginger, garlic, and other spices, then slowly simmered to absorb the spicy aroma.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.