Close

North One Restaurant (Longhai North Second Street Branch)

东北菜 · ⭐ 3.9

Building No. 2, Bei Yi Street

Dishes

• 

  Pork and Celery Stir-fry

  A classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
• 

  番茄鸡蛋捞面

  番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
• 

  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
• 

  Radish and Pork Dumplings

  Dumplings filled with fresh radish and pork, steamed or boiled to perfection—delicate, savory, and satisfying.
• 

  Stir-Fried Pork Shreds with Garlic Chives

  A classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
• 

  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
• 

  Shrimp Skin Vegetable Three-Fresh Dumplings

  Shrimp skin vegetable three-fresh dumplings are made with shrimp skin, leek, mushroom, and egg, wrapped and boiled, with a fresh and delicate taste.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
• 

  Stir-fried squid with leeks

  Scallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.

Reviews