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MONDOLI

咖啡 · ⭐ 4.3

No. 8, Tianxianqiao South Road, Annex No. 10

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Milk Coffee

  Café au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
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  Pistachio Brownie

  Pistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
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  Matcha Dirty

  Matcha Dirty is a fusion drink made from strong coffee, matcha powder, and milk or plant-based milk. Prepare by mixing matcha powder with hot water, then add ice and cold brew coffee, followed by milk or plant-based milk. Stir well and sprinkle a little matcha powder on top for decoration.
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  Latte (Hot)

  A hot latte is made by mixing espresso with steamed milk in proportion, typically blending the heated milk with espresso on a coffee machine for a smooth texture. Main ingredients are coffee beans and milk, with no added sugar or flavorings.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Pork Belly

  A sweet and savory dish made by marinating pork belly in caramel sauce and roasting until crispy, with a rich, sticky glaze.
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  Amber Spiced Liver

  A dish made with pig liver marinated in spices and deep-fried until golden, offering a crispy exterior and tender interior with rich aroma.
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  Amber Butter

  Amber butter is a sweet, rich sauce made by simmering butter with honey and sugar until golden, often served as a topping for bread or desserts.
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  Honeycomb Dirty

  A creative dessert featuring a honeycomb chocolate shell filled with vanilla ice cream, caramel crunch, and honey cream, offering a layered and contrasting texture experience.
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  Mendri Hive Intestine

  A spicy dish made from pig intestines, slow-cooked with spices and served in a honeycomb-like presentation.
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  Mendri Butter Stew

  Mendri Butter Stew is a stew cooked with butter as the main seasoning, usually containing chicken, vegetables, and spices. The ingredients are cooked together with butter until tender and flavorful.
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  Affogato

  Affogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.
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  Vanilla Pod White

  Vanilla Pod White is a dish mainly made with vanilla pods, often used in desserts or seasoning. It involves cutting open the vanilla pod and extracting its white seeds for use with other ingredients.
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  Butter

  Butter is a dairy product made by churning cream to separate fat from whey, resulting in a soft, yellowish substance with a rich milk aroma.

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