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Nanbei Guangfeng Restaurant (Xinnan Street Store)

农家菜 · ⭐ 3.7

No. 246 Xin Nan Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Guangfeng Special Fried Noodles

  A Fujian-style dish made with rice noodles stir-fried with eggs, vegetables, and meat, known for its fresh taste and smooth texture.
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  Guangfeng Piyu

  Guangfeng Piyu is a dish made with fresh pike as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by pan-frying or deep-frying. It has a crispy exterior and tender interior with a delicious taste.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Braised Bream

  A traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  Protein Meat Stir-Fried with Meat

  Protein meat stir-fried with meat is a dish made primarily with protein meat and meat, cooked by quick stir-frying. The main ingredients are protein meat and pork or beef, stir-fried with appropriate seasonings for a tender texture.
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  Pickled Cabbage and Tofu Skin

  Pickled Cabbage and Tofu Skin is a Chinese dish made with pickled cabbage and tofu skin, usually stir-fried or simmered together, with a crisp texture and an aromatic sour flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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