Meizhicheng Bubble Tea & Burger (San Village Store)
小吃快餐 · ⭐ 3.5
No. 3 Shunheng Road, Wusha Village, Daliang Subdistrict, Shunde Polytechnic
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Juicy Watermelon DessertA refreshing dessert made from fresh watermelon flesh mixed with coconut milk or yogurt, chilled for a sweet and juicy treat.
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材,经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料,包含香料、酱料和调味品,使鸡肉入味。烤制过程中鸡皮酥脆,肉质鲜嫩多汁。
Dinosaur Chicken NuggetsA creative dish made of chicken breast, marinated and deep-fried into dinosaur-shaped pieces, crispy outside and tender inside.
Coconut Milk Tapioca PuddingCoconut milk stewed mesona is a dessert made by simmering mesona with coconut milk. After cooking, mesona forms a gel-like texture and blends smoothly with coconut milk, offering a silky mouthfeel and natural plant fragrance.
Spicy Marinated Boneless Chicken FeetSpicy marinated boneless chicken feet made with chili, garlic, and vinegar for a tangy, numbing flavor.
Passion Fruit SlushPassion fruit shaved ice is made from fresh passion fruit. The pulp is blended with ice, syrup or honey to create a smooth, icy texture. Add water or coconut milk to adjust thickness. The final product has a purple jelly-like appearance and a refreshing taste.
Mini Crispy Chicken BonesMini香骨鸡 features thigh meat and bones, marinated and deep-fried to crispy outside and tender inside. Cut into small pieces and cooked together for richer texture.
Green Apple SmoothieA refreshing blend of fresh green apples, milk, and honey, offering a tangy-sweet taste perfect for summer.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.