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Meizhicheng Bubble Tea & Burger (San Village Store)

小吃快餐 · ⭐ 3.5

No. 3 Shunheng Road, Wusha Village, Daliang Subdistrict, Shunde Polytechnic

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Juicy Watermelon Dessert

  A refreshing dessert made from fresh watermelon flesh mixed with coconut milk or yogurt, chilled for a sweet and juicy treat.
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  奥尔良烤全鸡

  奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
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  Dinosaur Chicken Nuggets

  A creative dish made of chicken breast, marinated and deep-fried into dinosaur-shaped pieces, crispy outside and tender inside.
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  Coconut Milk Tapioca Pudding

  Coconut milk stewed mesona is a dessert made by simmering mesona with coconut milk. After cooking, mesona forms a gel-like texture and blends smoothly with coconut milk, offering a silky mouthfeel and natural plant fragrance.
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  Spicy Marinated Boneless Chicken Feet

  Spicy marinated boneless chicken feet made with chili, garlic, and vinegar for a tangy, numbing flavor.
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  Passion Fruit Slush

  Passion fruit shaved ice is made from fresh passion fruit. The pulp is blended with ice, syrup or honey to create a smooth, icy texture. Add water or coconut milk to adjust thickness. The final product has a purple jelly-like appearance and a refreshing taste.
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  Mini Crispy Chicken Bones

  Mini香骨鸡 features thigh meat and bones, marinated and deep-fried to crispy outside and tender inside. Cut into small pieces and cooked together for richer texture.
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  Green Apple Smoothie

  A refreshing blend of fresh green apples, milk, and honey, offering a tangy-sweet taste perfect for summer.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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