Tang Gong Cooked Meat Rice Bowl Crossing Bridge Rice Noodles (Jianhua Street Branch)
小吃面食 · ⭐ 3.4
30 meters west along the road north of the intersection of Jianhua Road and Jianshe Street
Dishes
One Meter NoodlesA Chinese dish made with thin rice noodles, often served with meat and vegetables in a savory sauce.
Russian Meat SkewersRussian meat skewers are made by grilling marinated beef or pork with vegetables like onions and carrots on metal skewers, resulting in a flavorful and tender dish.
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Dayi Chicken CutletA crispy fried chicken cutlet made from tender chicken thigh, marinated and coated with a special batter for a savory, crunchy texture.
Cumin Pork Rice BowlA savory dish of stir-fried pork slices seasoned with cumin, mixed with rice and vegetables for a flavorful meal.
Seaweed Fried Chicken Rice BowlCrispy fried chicken served over steamed rice, topped with crushed seaweed for a savory finish.
Seafood and Beef Rice BowlA savory dish featuring fresh seafood and tender beef mixed with seasoned rice, offering a rich and satisfying meal.
Grilled Meat and Corn Rice BowlGrilled meat mixed with corn and seasoned rice, topped with onions and peppers for a savory, aromatic dish.
Luo Di Meat Rice BowlA savory rice bowl topped with tender braised pork belly, commonly found in Chinese home-style cuisine.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.