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Chen Nian Old Hot Pot (Jinzhu Branch)

火锅 · ⭐ 3.7

2nd Floor at the Main Entrance of Shangcheng Shidai

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Premium Pork Slice

  A dish made with tender pork loin slices, stir-fried with vegetables for a crispy exterior and juicy interior.
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  Artistic Beef Rolls

  A dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and elegant presentation.
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  Spicy and Fragrant Red Soup Pot

  A spicy and fragrant red soup pot made with beef, offal, and vegetables in a rich broth seasoned with Sichuan peppercorns and chili. Ideal for lovers of bold flavors.

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