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Fall into Bistro · Guizhou Creative Cuisine (Panlong Tian Di Branch)

特色菜 · ⭐ 3.8

Room BW126, No. 1, Lane 123, Panding Road

Dishes

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  Grilled Beef Liver Mushroom with Guizhou Sausage

  Grilled Beef Liver Mushroom with Guizhou Sausage is a Chinese dish made with beef liver mushrooms and Guizhou sausage. The mushrooms are marinated and grilled over charcoal, paired with the unique flavor of Guizhou sausage.
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  Spicy Mixed Rice

  Guailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
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  Boneless Chicken Claw Salad

  A refreshing salad made with tender boneless chicken claws and fresh vegetables, dressed in a tangy spicy sauce.
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  Litsea Cubeba Fried Chicken

  Chicken marinated and deep-fried, seasoned with litsea cubeba for a unique tangy aroma and spicy flavor.
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  Litsea Cubeba Roast Chicken

  A flavorful roast chicken dish marinated with litsea cubeba and spices, known for its aromatic and savory taste.
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  Aunt Yang's Soufflé

  A fluffy dessert made with eggs, milk, and flour, baked to perfection for a light and airy texture, often served with fruit or powdered sugar.
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  Yam Pudding

  Yángyù Pá pá is a traditional delicacy primarily made from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of glutinous rice flour and seasonings until well combined. Finally, it is pan-fried until both sides turn golden brown.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guizhou Red Sour Soup Beef

  A flavorful dish featuring tender beef simmered in a fermented red sour soup, characteristic of Guizhou cuisine.
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  Guizhou Red Sour Soup Crisp Wuchang Fish

  Fresh Wuchang fish is cooked in Guizhou's signature red sour soup, resulting in a tangy, spicy dish with tender and crisp fish meat.
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  Guizhou Red Sour Fish Soup

  Guizhou red sour fish soup is made with fresh grass carp, fermented red sour soup, tomatoes, chili, ginger, and garlic. The fish is marinated, then stewed with the sour soup and other ingredients to absorb its rich flavor.
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  Spicy Beef with Golden Mushrooms

  A spicy Sichuan-style dish made with beef and golden needle mushrooms, stir-fried with chili and aromatics for a bold, fiery flavor.
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  Yuan Shan Rice Wine

  Yuan Shan Rice Wine is a traditional beverage made from glutinous rice and natural yeast fermentation, offering a sweet and smooth taste with a subtle rice aroma.
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  Black Truffle Crispy Pork Bits Noodles

  Hand-pulled noodles tossed with crispy pork bits and black truffle, finished with a savory sauce.

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