Han Ye - Firewood Chicken (Changsha Branch No. 122)
火锅 · ⭐ 4.3
Maotangpu, Ansha Town (Opposite Hunan Information College)
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Tiger Skin Tofu SkinSpicy tiger skin tofu skin is a classic Sichuan dish made by frying tofu skin until it forms a tiger-striped texture, then stir-frying with chili, garlic, and fermented bean paste for a rich, savory flavor.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Firewood Pond FishFresh pond fish slow-cooked over firewood, seasoned with ginger, scallions, and chili for a rich, savory flavor.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.