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Lao Niu Wo Li (Hubin Nan Yuan Store)

江浙菜 · ⭐ 4.2

Hubin South Courtyard, Liyuan Subdistrict

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic. Popular in Hunan cuisine.
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  Sesame Beef with Rice Noodles

  A classic Chinese dish featuring tender beef, crunchy sesame seeds, and chewy rice noodles, stir-fried in a savory sauce.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Plum Sauce Pork Strips

  A dish of pork strips marinated, fried, and glazed with a sweet and sour plum sauce.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-Fried Crab Roe

  Clear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Watercress Mushroom Stew with Fish Dumplings

  A savory stew featuring watercress, mushrooms, and tender fish dumplings, gently simmered to perfection.
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  Silver Fish Stir-fried with Free-range Eggs

  A dish made by stir-frying silver fish with free-range eggs, resulting in a fresh and savory flavor.
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  Cumin and Pork Kidney Salad

  A cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.

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