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Feng Ji Bun Shop

小吃快餐 · ⭐ 3.4

No. 64, Dingzhuang Village, Jinghai 5th Road

Dishes

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  Crisp Mustard Greens Salad

  Refreshing mustard greens salad is a cold dish made primarily from mustard greens. Wash, shred, and lightly salt the greens, then squeeze out excess water. Mix with garlic, sesame oil, vinegar, and a touch of sugar. Simple to prepare with a crisp texture.
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  Beef Noodle Dumplings

  Beef and vermicelli dumplings are a type of pastry dish featuring beef and vermicelli as main ingredients. The beef is diced or minced and mixed with vermicelli, seasoned as filling, then wrapped in dough and steamed or pan-fried.
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  Pork Soup Dumplings

  Pork soup dumplings are made with a flour-based wrapper and filled with minced pork mixed with pork skin gelatin. When steamed, the gelatin melts into savory broth inside.
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  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Honey-Spiced Chili Oil

  Honey chili oil is a dish primarily flavored with chili oil, typically mixed with honey, soy sauce, garlic, and ginger. Main ingredients include chili oil, honey, and seasonings. Mix honey and chili oil in proportion, optionally adding vinegar or sesame for enhanced flavor.
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  Pickled Cucumber Slices

  Sliced pickled cucumbers are made by salting fresh cucumber slices, then mixing with soy sauce, vinegar, sugar, and garlic. The dish is clear in color and crisp in texture, a common cold dish.
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  Eggplant and Green Pepper Dumplings

  Steamed buns filled with eggplant and green pepper, made by mixing diced eggplant and chopped green pepper with seasonings, then wrapping in fermented dough and steaming.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Golden Three-Fillings Dumpling

  Golden Three Delicacies Dumplings are steamed dough pockets filled with pork, shrimp, and chives. Made from flour, the wrappers are shaped into half-moons or pleated forms and steamed until cooked through. The seasoned filling offers a fresh, savory taste.

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