Close

Old Street Family Home Cooking (Fanghu Road Branch)

家常菜 · ⭐ 3.9

Building 9, Unit 106, Phase V, Xianghu Yinyi Shangcheng, Plot A10–A12

Dishes

• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
• 

  Oil-Infused Spicy Fish

  Fresh carp is marinated in a spicy oil-based sauce with chili, garlic, and ginger, then gently simmered to create a rich, aromatic dish.
• 

  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
• 

  Spicy Fragrant Beef Shank

  A flavorful dish made with beef shank slowly stewed until tender and then stir-fried with spicy chili and Sichuan peppercorns for a rich, aromatic taste.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Braised Pork with Tofu Skin

  Fried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Stir-fried Garlic Prawns on Iron Plate

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
• 

  Spicy Beef with Chili

  A spicy Sichuan dish featuring tender beef stir-fried with chili peppers and aromatic spices.

Reviews