Old Street Family Home Cooking (Fanghu Road Branch)
家常菜 · ⭐ 3.9
Building 9, Unit 106, Phase V, Xianghu Yinyi Shangcheng, Plot A10–A12

Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Oil-Infused Spicy FishFresh carp is marinated in a spicy oil-based sauce with chili, garlic, and ginger, then gently simmered to create a rich, aromatic dish.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Spicy Fragrant Beef ShankA flavorful dish made with beef shank slowly stewed until tender and then stir-fried with spicy chili and Sichuan peppercorns for a rich, aromatic taste.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork with Tofu SkinFried tofu skin with braised pork is a Chinese dish using pork belly and tofu skin. Pork is blanched, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Stir-fried Garlic Prawns on Iron PlateA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Spicy Beef with ChiliA spicy Sichuan dish featuring tender beef stir-fried with chili peppers and aromatic spices.