Close

Lao Wu Nongjia Yuan (Diao Wo Cun Dian)

农家菜 · ⭐ 4.3

No. 36, Shilin Gorge

Dishes

• 

  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
• 

  Pan-fried Egg with Greens

  Pan-fried egg cake is a home-style dish made primarily with fresh free-range eggs. The preparation is simple: beat the eggs, season with适量 salt and pepper, then cook in a flat pan with oil until golden brown on both sides.
• 

  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
• 

  Canned Food

  Canned food is made by sealing and sterilizing at high temperatures, using ingredients like meat, fish, vegetables, or fruits. After cleaning, cutting, packing, adding seasonings, and sealing, it's heated to extend shelf life while preserving flavor.
• 

  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
• 

  String Beans Roll

  Green bean rolls are made by removing the strings from fresh green beans, cutting them into segments, and wrapping them with meat or vegetarian filling before steaming. The beans are blanched to soften, then filled and rolled into small cylinders, steamed until cooked through.
• 

  Wild Sichuan Pepper Flatbread

  Wild Sichuan pepper flatbread made from flour, wild Sichuan pepper powder, and water, kneaded into dough, rolled into rounds, and pan-fried. The wild Sichuan pepper imparts a unique numbing aroma, with a crispy crust and soft interior.
• 

  Yellow Peach

  Peach is a fruit that can also be used as an ingredient in desserts or cold dishes. After washing, peeling, and removing the pit from fresh peaches, they can be eaten directly or combined with other fruits to make a fruit salad. Peaches can also be used to make jam, juice, or baked goods.

Reviews