Baqi Copper Pot Shabu Restaurant (Dewai Street Branch)
火锅 · ⭐ 4.8
No. 3, Xinfeng Street, Beijing
Dishes
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Eight Banner Assorted PlatterEight Banner Platter is a traditional Chinese cold dish featuring various pickled or braised meats and vegetables, such as braised beef, boiled pig ears, spiced chicken gizzards, seasoned seaweed strands, tofu skin, and cucumber slices, arranged neatly on a plate with a flavorful sauce.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Grassland High-Calcium LambGrassland high-calcium lamb is a dish featuring lamb as the main ingredient. It uses grass-fed leg or rib meat, blanched to remove odor, then stewed with scallions, ginger, and cooking wine for tender, nutritious results. Slow cooking preserves natural flavors while enhancing calcium release.
Spicy and Sour JellyfishSpicy and sour jellyfish is a cold dish featuring jellyfish as the main ingredient, combined with辅料 like cucumber and carrot. After soaking and slicing the jellyfish, it's mixed with seasonings such as vinegar, chili oil, garlic, ginger, and cilantro for a crisp texture and bold flavor.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
Freshly Sliced Pork RibsFresh-cut琵琶肉 is a dish made from pork tenderloin, sliced into a pear shape, marinated, then pan-fried or stir-fried to achieve a crispy exterior and tender interior. It's typically seasoned with葱姜蒜 and sometimes a touch of soy sauce and cooking wine.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.