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Shaxian Snacks

小吃快餐 · ⭐ 3.7

North Entrance, Building D, Wanda Center, Wanda Plaza, Mozhouhu Subdistrict (No. 110-6, Jiangdong Middle Road)

Dishes

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  Stir-Fried Rice Noodles with Pork

  A classic Chinese dish featuring stir-fried rice noodles with pork, vegetables, and savory sauce.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Cooling Pork Rib Soup

  A refreshing soup made with pork ribs and cooling ingredients like winter melon and coix seed, ideal for summer.
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  Beef Tripe Stir-Fried Noodles

  A Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
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  Lao Gan Ma Stir-Fried Rice Noodles

  Lao Gan Ma fried rice noodles is a stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, eggs, greens, and scallions. Rice noodles are blanched or briefly fried, then stir-fried with seasoned Lao Gan Ma sauce, eggs, and vegetables, finished with chopped scallions for aroma.
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  Stir-Fried Rice Noodles with Pork Strips

  Shredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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