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Bian Shi Cai Gen Xiang (Yongfeng Store)

川菜 · ⭐ 3.3

No. 28, Yongfeng Road (Exit D1 of Yongfeng Metro Station)

Dishes

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  Bian's Crispy Duck

  Bian's Crispy Duck features premium Peking duck roasted in a traditional oven, resulting in crispy skin and tender meat. Served with hoisin sauce, scallions, and thin pancakes for a classic flavor experience.
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  Ancient Method Immortal Chicken

  Ancient-style Immortal Chicken is a dish made by slowly stewing a whole chicken with various spices and seasonings. Main ingredients include chicken, ginger, scallions, star anise, cinnamon, and Sichuan pepper, resulting in tender meat and rich broth.
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  Large Bowl Lotus Root Soup

  A hearty soup made with fresh lotus root and meat, simmered to perfection for a rich, savory flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Pickled Vegetable in Old Jar

  A traditional Chinese fermented dish made with cabbage, radish, chili, and garlic, aged in a clay jar for a tangy, spicy flavor.
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  特色果木烤鸭

  特色果木烤鸭选用优质北京填鸭，经过腌制、挂炉、果木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，香气浓郁。食用时通常片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条卷食。
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  Old Jar Pickled Vegetable Wuchang Fish

  Old Jar Pickled Vegetable Wuchang Fish is a Sichuan dish made with old jar pickled vegetables and Wuchang fish. The fish is sliced and cooked with the pickles, offering a fresh and sour-spicy flavor.
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  Old Jar Pickled Cabbage Roots

  A traditional Chinese pickled vegetable dish made from fermented cabbage roots in an old jar, with a tangy and spicy flavor.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
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  Green Pepper Rabbit

  A spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.

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