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Just Shanghai Local Kitchen

江浙菜 · ⭐ 3.7

No. 8, Lane 123, Panding Road

Dishes

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  Super Soup Baby Cabbage

  Super Soup Baby Cabbage is a Chinese dish made with baby cabbage, broth, ham, and mushrooms. The baby cabbage is blanched and then cooked with broth and ingredients, resulting in a tender texture and rich soup.
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  Boiled Yangzhou Tofu Noodles

  A classic Jiangsu dish made with tofu strips simmered in broth with ham, shrimp, and mushrooms, offering a delicate and savory flavor.
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  Old-fashioned Fish Head Pot with Vermicelli

  A comforting dish featuring fish head, vermicelli, and vegetables simmered in a clay pot for rich flavor.
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  Oil-Steamed Bandfish with Broad Beans

  A Chinese dish featuring fresh bandfish and tender broad beans slowly cooked in oil, resulting in a rich, savory flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Chicken with Dumplings in Clay Pot

  A traditional Chinese dish featuring tender chicken and dumplings simmered together in a clay pot, resulting in a rich, savory flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Snow Cabbage and Yellow Croaker Dumplings

  Dumplings filled with fresh yellow croaker and snow cabbage, steamed or boiled in a savory broth.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
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  Golden Crab Paste Noodles

  Hand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.

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