Just Shanghai Local Kitchen
江浙菜 · ⭐ 3.7
No. 8, Lane 123, Panding Road

Dishes
Super Soup Baby CabbageSuper Soup Baby Cabbage is a Chinese dish made with baby cabbage, broth, ham, and mushrooms. The baby cabbage is blanched and then cooked with broth and ingredients, resulting in a tender texture and rich soup.
Boiled Yangzhou Tofu NoodlesA classic Jiangsu dish made with tofu strips simmered in broth with ham, shrimp, and mushrooms, offering a delicate and savory flavor.
Old-fashioned Fish Head Pot with VermicelliA comforting dish featuring fish head, vermicelli, and vegetables simmered in a clay pot for rich flavor.
Oil-Steamed Bandfish with Broad BeansA Chinese dish featuring fresh bandfish and tender broad beans slowly cooked in oil, resulting in a rich, savory flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Braised Chicken with Dumplings in Clay PotA traditional Chinese dish featuring tender chicken and dumplings simmered together in a clay pot, resulting in a rich, savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Snow Cabbage and Yellow Croaker DumplingsDumplings filled with fresh yellow croaker and snow cabbage, steamed or boiled in a savory broth.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.