Xinjiang Nutritional Sac
新疆菜 · ⭐ 3.7
Basement Level 1, Supere Supermarket, Ganjiakou North Street (Ganjiakou Branch)
Dishes
Original Roasted NaanOriginal roasted naan is a flatbread made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked until golden and crispy. No extra seasonings are added, preserving the natural wheat aroma and texture.
Walnut NaanWalnut naan is a flatbread made primarily from flour, fermented with yeast, filled with walnut kernels, sugar, and a small amount of sesame seeds. The dough is rolled into a circle, filled with walnuts and seasonings, folded, then pan-fried or baked until golden and crispy.
Cumin Roasted Onion NaanOnion cumin roasted naan is a flatbread made from flour, mixed with chopped onions and cumin powder, then baked until golden and crispy.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Rose-flavored Roasted FlatbreadRose-flavored flatbread made from flour, fermented with yeast, rolled into a sheet, spread with rose jam or syrup, rolled up and shaped like a flower, then baked until crispy outside and soft inside with a fragrant rose aroma.
Meat NaanA meat naan is a traditional flatbread made with flour dough and filled with spiced lamb or beef, onions, and seasonings, then baked.